June 18, 2024
Learn how to add eggs to your ramen in this comprehensive guide. From poached to scrambled, creamy egg drop soup to quick student meals, find out how to make perfect, exciting egg ramen every time.

Introduction

Ramen is a popular meal across the world, known for being quick, easy and affordable. But what if you want to make it even more nutritious and delicious? Adding an egg to your ramen can transform it into a wholesome and satisfying dish, but sometimes it can be confusing on how to cook it. Fear not, as this guide will provide helpful tips and recipes to make perfect egg ramen every time.

5 Ways to Spice Up Your Ramen: Adding an Egg for a Nutritious Twist

Adding an egg to your ramen not only adds more protein to the dish but also makes it more flavorful. Here are five ways to cook an egg to add to your ramen:

  1. Soft-boiled egg: Bring a small pot of water to a boil, then gently place the egg in the water for 6-7 minutes for a partially cooked yolk. Peel the egg and add it to your ramen.
  2. Fried egg: Heat a nonstick pan over medium heat and add a small amount of oil. Crack an egg in the pan and cook until the whites are set but the yolk is still runny. Add the egg on top of your ramen.
  3. Hard-boiled egg: Place an egg in boiling water and cook for 8-10 minutes for a fully cooked yolk. Peel the egg and add to your ramen.
  4. Poached egg: Bring a pot of water to a simmer. Crack an egg into a small bowl or ramekin, then gently slide it into the water. Cook for 2-3 minutes, then remove with a slotted spoon. Add the poached egg to your ramen.
  5. Scrambled egg: Whisk an egg in a bowl, then pour it into your ramen while it’s cooking and mix it until cooked through.

Bored of Basic Ramen? Upgrade Your Noodles with These Egg Recipes

To make your ramen even more exciting and filling, here are a few unique recipes that incorporate eggs:

  • Spicy Shakshuka Ramen: Cook your ramen noodles, then strain them. In a separate pan, make a spicy shakshuka sauce with diced tomatoes, cumin, paprika, and chili powder. Crack two eggs into the sauce and cook until the whites are set but the yolk is still runny. Top the ramen with the sauce and eggs.
  • Garlic Butter Ramen with Soft-Boiled Egg: Melt butter in a saucepan. Add minced garlic and cook until fragrant. Cook your ramen noodles and strain them, then add them to the garlic butter sauce. Serve with a soft-boiled egg and chopped scallions.
  • Vegetable Ramen with Poached Egg:Cook your ramen noodles and strain them. Boil broccoli and carrots, then toss them with sesame oil, soy sauce, and gochujang. Poach an egg and serve on top of the ramen and vegetables.

From Scrambled to Poached: A Guide to Cooking Eggs in Ramen

There are multiple ways to cook eggs that can be added to ramen. Here’s how to cook each one:

  • Scrambled eggs: Beat an egg in a bowl, add it to the ramen while it is cooking. Stir the egg until it is cooked through.
  • Poached eggs: Bring a pot of water to a simmer. Crack an egg into a small bowl or ramekin. Use a spoon to create a whirlpool in the water, then slide the egg into the center of the whirlpool. Cook for 2-3 minutes, then remove with a slotted spoon.
  • Fried eggs: Heat a nonstick pan on medium heat. Add a small amount of oil or butter to the pan. Crack an egg into the pan and cook until the whites are set but the yolk is still runny.
  • Soft-boiled eggs: Place an egg in boiling water and cook for 6-7 minutes for a runny yolk or 8-10 minutes for a solid yolk.
  • Hard-boiled eggs: Place an egg in boiling water and cook for 8-10 minutes for a fully cooked yolk.

The Perfect Ramen Hack: How to Make a Creamy Egg Drop Soup

Egg drop soup adds a creamy richness to your ramen recipe. Here’s how to make it:

  1. Cook your ramen noodles and set them aside.
  2. In a separate bowl, whisk together two eggs and two tablespoons of milk.
  3. Heat up your ramen broth in a saucepan. When it begins to simmer, pour in the egg and milk mixture while stirring the broth constantly. The eggs will cook and turn the broth into a velvety, creamy texture.
  4. Pour the broth over your ramen noodles and enjoy!

5-minute Student Meal: Quick and Easy Ramen with Egg

For busy students or anyone with limited time, this recipe is the perfect solution for a quick and satisfying meal:

  • Cook your ramen noodles according to the package instructions and strain them.
  • In a bowl, whisk together one egg and a pinch of salt.
  • Heat up a nonstick pan on high heat and add the whisked egg. Stir continuously for 30 seconds until the egg is fully cooked.
  • Pour the cooked egg over the ramen noodles and mix well. Serve hot.

Egg-straordinary Ideas for Your Ramen Recipe Collection

Adding eggs to your ramen is not a new concept, but there is no shortage of delicious recipes to try. With just a little bit of creativity, you can make a meal that’s satisfying, delicious, and easy to make. So go ahead, experiment, and have fun with your ramen!

Conclusion

By following these tips and recipes, your ramen meals will never be bland or boring again. Cooking eggs in ramen is easy and nutritious, making it a great meal for every occasion. We encourage you to try out these recipes and share your favorite egg ramen recipe variations.

Leave a Reply

Your email address will not be published. Required fields are marked *