March 1, 2024
Learn how to cook bratwurst on stove top in different ways. Our article covers classic, sizzling, quick, and sauerkraut recipes, and provides useful tips to make juicy and flavorful bratwursts. Satisfy your meat cravings with our step-by-step instructions and bring variety and flavor to mealtime.


Bratwurst is a classic German sausage that has won the hearts and taste buds of people all around the world. Cooking bratwurst can be done in various ways, but stove top cooking is a popular and convenient method. In this article, we will explore different ways to cook bratwurst on the stove top, sharing techniques and tips for achieving juicy, flavorful, and crispy sausages every time.

The Classic Method: Perfecting Bratwurst on the Stove

The traditional method for cooking bratwurst on the stove is simple and reliable. To start, place the sausages in a large pot or skillet, adding enough water to fill it to a quarter of the way up. Bring the water to a simmer over medium-high heat and cook the bratwurst for 10 to 12 minutes, or until they reach an internal temperature of 160°F.

Once cooked, remove the sausages from the pot, and let cool for a minute. Preheat a skillet over medium-high heat, adding a tablespoon of oil to the pan. Place the sausages in the skillet, turning them occasionally to brown them on all sides for approximately 5 – 7 minutes.

Season with your favorite spices, and serve on a bun with mustard or enjoy them alone. Pair with potato salad, coleslaw, or grilled veggies for a perfect meal.

Sizzling Bratwurst: A Step-by-Step Guide to Cooking on the Stovetop

If you would like to achieve a crispy exterior on your bratwurst while also ensuring a juicy interior, try this sizzling bratwurst recipe. First, heat a skillet over medium-high heat and add a tablespoon of oil to the pan. Place the sausages in the skillet, avoiding crowding and allowing them to sizzle for 2 – 3 minutes per side, or until browned on all sides.

Next, reduce the heat to medium, add one cup of water, and cover the skillet with a lid. Allow the bratwurst to cook for another 10 minutes, or until they reach an internal temperature of 160°F, adding water if necessary to prevent sticking. Once cooked, the sausages will turn out juicy and crispy at the same time.

Effortlessly Delicious: 3 Easy Ways to Cook Bratwurst on the Stove

If you’re looking for quick and easy ways to cook bratwurst on the stove top, try one of these three methods. The first one involves using a grilling pan and cooking the sausages for three minutes per side over medium-high heat.

For the second method, preheat the oven to 400°F and cook the sausages on the stove top for 2 minutes. Next, transfer them on a baking sheet lined with foil and baked in the oven for another 10 minutes before they reach an internal temperature of 160°F.

The third method requires only a skillet. Preheat it over high heat, add a tablespoon of oil, and cook the sausages for 2-3 minutes, or until browned on all sides. Lower the heat to low and cook the sausages for another 5 – 8 minutes, or until done. These easy methods are versatile and can be suitable for different occasions and preferences.

One Pot Wonder: How to Cook Bratwurst and Sauerkraut on the Stove

A twist on cooking bratwurst is incorporating sauerkraut- a sour and fermented cabbage- for a truly hearty meal. Place the sauerkraut in a medium saucepan or skillet and add enough water or Juices as preferred to submerge the cabbage. Season with salt, pepper, and carways seeds then bring to a boil over medium-high heat, then lower the heat and let it cook for 10 minutes until tender.

In a separate skillet, cook the bratwurst as previously mentioned- you can follow the sizzling or classic methods or one of the fast methods, save time and dishes. Once the bratwurst is cooked, cut them into bite-sized pieces and add them to the sauerkraut skillet. Let it simmer for 2-3 minutes, stir in some Dijon mustard if preferred to create an outstanding blend of flavors.

Quick and Easy Bratwurst Burgers: Cooking on the Stove for a Fast and Delicious Meal

Transforming brats to burgers- quick, easy, and still flavorful. Start by removing the skin from the sausages, pushing the meat through a large-hole grater, or using a food processor until evenly textured. Using your hands or a burger press, shape the meat into burgers and season with salt and pepper as desired.

Preheat a skillet and add a tablespoon of oil. Cook the burgers over medium-high heat for 3 – 4 minutes per side, pressing them down for about 30 seconds in between flips for good grill marks. Once the temperature reaches an internal 160°F, transfer to a bun, add some toppings, and enjoy the bonus juiciness.

Stove Top Secrets: Tips and Tricks for Cooking the Juiciest Bratwurst Every Time

The key to juicy and flavorful brats on the stove top is not to prick them. When you prick the skin, the juices will escape, leading to dry sausages. Avoid overcrowding and flipping the bratwurst too often, allowing them to have good contact with the skillet and form a crispy layer. Season the brats with your favorite spices and toppings to add flavor and texture.

The initial boiling process is crucial for cooking bratwurst on the stove. It helps in cooking the meat thoroughly at a lower temperature and also giving them an even cook. Many cooks swear by simmering the bratwurst in beer and onions for additional flavor. Some prefer to start the sausages in a simmering beer and onion bath before transferring them to a skillet for some crispy and juicy texture.


Bratwursts are delicious, versatile, and easy to cook on the stove top. From the classic method to the juicy sizzling sausages recipe, the effortless ways to cook bratwurst burgers, two in one sauerkraut and bratwurst skillet, and many tips and techniques to cook the perfect juicy brats every time. The stove top is your go-to appliance for savory sausages that will bring joy and comfort to any meal. Try different methods and flavors to curate your perfect recipe and share your journey with us today.

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