May 29, 2024
Learn how to make perfect salmon croquettes with this step-by-step recipe guide. Discover the nutritional benefits of the dish, regional variations, and the history behind it. Watch the video demonstration provided and use the tips and variations to adjust the recipe according to your taste. Enjoy the delicious and nutritious meal while exploring new ways of cooking and experimenting with different flavors.

I. Introduction

Salmon croquettes are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. Unfortunately, many people struggle to make them due to their delicate texture and the fear of overcooking them. In this article, we will provide you with a step-by-step guide on how to make perfect salmon croquettes every time. We will also discuss the nutritional benefits of the dish, regional variations, historical aspects, and provide a video demonstration to make it even easier for you to follow along at home.

II. Step-by-step recipe

Before we get started on the ingredients and preparation, it’s worth noting that the key to the perfect salmon croquette is to use high-quality, fresh salmon. Using canned salmon is also an option, but fresh salmon provides a better texture and flavor.


  • 1 pound of fresh salmon fillet
  • 1 large egg
  • ¾ cup of panko breadcrumbs
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of fresh lemon juice
  • 2 tablespoons of chopped fresh parsley
  • 1 tablespoon of capers, rinsed and chopped (optional)
  • 2 green onions, sliced (optional)
  • 1 tablespoon of unsalted butter
  • Salt and pepper, to taste
  • Vegetable oil for frying


  1. Preheat your oven to 350°F (180°C).
  2. Place the salmon fillet on a large baking sheet lined with parchment paper. Season with salt and pepper, and roast for 12-15 minutes, or until the salmon is cooked through. Remove from the oven and let it cool completely.
  3. Use a fork to flake the salmon into small pieces and remove any skin and bones.
  4. In a large mixing bowl, combine the flaked salmon, egg, panko breadcrumbs, dijon mustard, lemon juice, parsley, capers, green onions, and salt and pepper. Use a spatula to mix everything together until well combined.
  5. Using your hands, shape the salmon mixture into 8-10 equal-sized patties, about 2-3 inches in diameter. Set them aside on a plate.
  6. In a large skillet over medium heat, melt the butter and add a tablespoon of vegetable oil. Once the butter is melted and the oil is hot, add the salmon patties to the skillet, making sure not to overcrowd the pan. Cook on each side for 3-4 minutes, or until golden brown and crispy. Remove from the skillet and place on a plate lined with paper towels to drain any excess oil.
  7. Serve the salmon croquettes hot with a side salad or your favorite dipping sauce. Enjoy!

Tips and variations

If you want to add a more spicy flavor to your salmon croquettes, you can mix in some chili flakes or cayenne pepper. Alternatively, adding a tablespoon of hot sauce to the salmon mixture before shaping the patties can give it a nice kick. You can also use different types of herbs, such as dill or cilantro, to give your salmon croquettes a unique flavor profile.

III. Nutritional benefits

Salmon is a rich source of omega-3 fatty acids, high-quality protein, and essential vitamins and minerals, such as vitamin B12, vitamin D, selenium, and phosphorus. Consuming salmon regularly has been linked to a reduced risk of cardiovascular disease, improved brain function, decreased inflammation, and enhanced bone health.

IV. Regional variations

Salmon croquettes are a popular dish in many countries around the world, and as such, there are many regional variations. In the Southern United States, for example, salmon croquettes are often served with grits or collard greens. In Mediterranean countries like Italy or Spain, salmon croquettes are sometimes served with a side of tomato or avocado salad.

V. Historical aspects

While the origin of salmon croquettes is unknown, their popularity can be traced to the United Kingdom during Lent or on Fridays, when meat is not typically consumed. It was a common food eaten by Catholics and Anglicans during those times. Today, salmon croquettes are enjoyed by people of all backgrounds and cultures around the world.

VI. Video demonstration

For those who are visual learners, we’ve provided a video demonstration of how to make salmon croquettes. You can find it on our YouTube channel, where we also share other cooking tips and recipes.

VII. Conclusion

Salmon croquettes are a delicious and nutritious dish that can be enjoyed in many different ways. By using fresh ingredients and following our step-by-step recipe, you’ll be able to make perfect salmon croquettes every time. We hope you enjoy making and eating them as much as we do. To learn more about salmon and other healthy meal options, check out our website or social media platforms for additional resources and inspiration.

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