Spaetzle is a German specialty that has gained widespread popularity all around the world- thanks to its unique taste and texture. It is a versatile dish that can be paired with several sauces and can be served as a side dish or as a main meal. In this article, we’ll go through how to make spaetzle from scratch with detailed instructions so you can create this mouth-watering dish in the comfort of your own home.
To make spaetzle, you’ll need flour, eggs, salt, and water. Begin by mixing the flour and salt in a large bowl. Create a well in the center of the bowl and add the eggs and water. Slowly mix the ingredients until the batter is smooth in texture. It is important to rest the batter before use.
Next, bring a large pot of salted water to a boil. Hold a spaetzle press, colander, or sieve over the pot and press the batter through it, creating spaetzle that is approximately ¼ inch thick. Cook the spaetzle for 2-3 minutes and use a slotted spoon to remove them from the water once they float to the top.
Finally, transfer the spaetzle to a colander to drain off the excess water before serving.
It is essential to have patience and not to overcook the spaetzle or undercook them as it can affect their texture. It is best to cook them in batches to prevent overcrowding in the pot.
Variations on the recipe include adding flavors such as nutmeg or swapping ingredients such as using whole wheat flour instead of all-purpose flour.
Spaetzle originates from Swabia, a region in southwestern Germany, and has been dated as far back as the 18th century. It has since become a traditional dish in several central European countries such as Austria, Hungary, and Bavaria.
The name spaetzle comes from the Swabian dialect, translating to “little sparrow” due to their resemblance in shape and size. The dish itself was initially made by hand to save time and energy but has since evolved with time and technology with several tools now available to make the process easier and faster.
Spaetzle can be served in several ways, such as with a rich sauce such as mushroom gravy or creamy cheese sauce, or as a side dish served with sausage, beef, or vegetables. For a traditional German dish, try Jägerschnitzel, a schnitzel served with mushroom gravy and spaetzle.
For a contemporary twist, try combining it with an Italian bolognese sauce or use it in mac and cheese. Spaetzle is also a perfect match to pair with a German beer or a dry white wine such as Riesling.
Health benefits of spaetzle
Spaetzle is a good source of carbohydrates, providing a good energy source for the body. It can also be made healthier by using whole wheat flour and low-fat ingredients such as skim milk or yogurt.
For a gluten-free option, try using buckwheat or rice flour. This offers a good alternative to individuals who want to enjoy the dish but are gluten intolerant.
Cooking Tips and Tricks
When making spaetzle, it is crucial to choose the right flour. For the best results, use a high-quality all-purpose flour, or you can opt to use whole wheat flour for a healthier alternative.
Mixing the batter correctly is also important. When adding eggs and water to the flour mixture, mix it slowly and gradually, making sure it is well combined until the batter is smooth.
When cooking spaetzle, it is important to avoid overcrowding the pot as it can cause them to stick together. It is best to use a large pot and cook them in batches.
Spaetzle is a traditional German specialty that is versatile and delicious. With our recipe guide and tips, you can prepare this tasty dish at home with ease. Whether it’s served as a side dish or a main meal, spaetzle is a perfect complement to several sauces and meat dishes. Try making your own spaetzle and enjoy this mouth-watering treat.